Carrot-Tomato Soup

Carrot-Tomato Soup

INGREDIENTS

  • 2 large plum tomatoes halved lengthwise

  • 1 tablespoon canola oil plus more for rolls

  • 1/2 teaspoon five-spice powder

  • 6 crusty rolls about 4 inches across

  • 2 cups chicken stock divided

  • 1/2 cup water

  • 1/2 teaspoon Kosher salt

  • 2 tablespoons sour cream

  • Parsley sprigs for garnish

Mashed Potato Pie

Mashed Potato Pie

Sautéed Kale

Sautéed Kale