Mashed Potato Pie
2 cups Mashed potatoes
1 1⁄2 cups diced roasted turkey
1 cup stuffing
1 package (10 ounces) frozen corn kernels thawed,
1/4 cup reduced-sodium chicken broth
3⁄4 cup turkey gravy homemade or canned
1 tablespoon chopped fresh parsley
Preheat oven to 350°F. Coat an 8 x 8-inch baking dish with cooking spray.
In a bowl, fold together turkey, stuffing, corn, broth, turkey gravy, and parsley. Pour into prepared baking dish and smooth out the top.
Top with prepared mashed potatoes, covering turkey mixture completely.
Bake until mixture is bubbling and potatoes lightly browned, 30 to 35 minutes. Let rest for 5 minutes. Serve.
TIP Layer ingredients in an 8-inch round baking dish for an even more pie-like presentation.