Sautéed Kale

Sautéed Kale

INGREDIENTS

  • 2 bunches  kale

  • 3 tablespoons butter

  • 1/2 cup pine nuts

  • 1 (8 ounce) container  diced red onion

  • 1⁄3 cup golden raisins

  • 1/2 teaspoon Kosher salt

  • 1/2 teaspoon pepper

INSTRUCTIONS

  1. Remove stems and tough ribs from kale and cut kale leaves into strips. 

  2. In a large heavy-bottomed pot, melt butter over medium-high heat. Add pine nuts, and cook until lightly toasted and fragrant, stirring often. With a slotted spoon, remove pine nuts from pot and set aside.

  3. Return pot to medium heat. Add onion and cook, stirring constantly, for 8 to 10 minutes, or until tender and lightly browned. Add kale, by handfuls, stirring until just wilted before adding the next handful. Add raisins, and cook, stirring occasionally, for 5 minutes, or until kale is tender. Toss with pine nuts, salt, and pepper.



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