Cranberry-Dijon Baked Ham
INGREDIENTS
1 bone-in smoked ham Smithfield®, 8-10 pounds
whole cloves McCormick’s®
1 can cranberry sauce Ocean Spray®, 8-ounce
1/3 cup Dijon mustard Grey Poupon®
1/4 cup maple syrup
2 containers baby romaine blend 5 ounce, garnish
1 package fresh rosemary 1 ounce, garnish
1 package fresh thyme 1 ounce, garnish
fresh cranberries garnish
1 package fresh thyme 1 ounce, garnish
fresh cranberries garnish
INSTRUCTIONS
Preheat oven to 350°. Using a sharp knife, remove skin and excess fat from ham. Score fat on ham in a diamond pattern, and insert whole clove into center of each diamond shape. Line a roasting pan with aluminum foil. Place ham in pan, scored side up.
In a medium bowl, stir together cranberry sauce, mustard, and maple syrup. Pour over ham. Bake for 30 minutes, basting once. Cover ham with heavy-duty aluminum foil, and bake for another 11⁄2 hours, basting occasionally. Let stand 30 minutes before carving. Garnish with romaine blend, rosemary, thyme, and cranberries, if desired.
