Cranberry-Dijon Baked Ham

Cranberry-Dijon Baked Ham

INGREDIENTS

  • 1 bone-in smoked ham Smithfield®, 8-10 pounds

  • whole cloves McCormick’s®

  • 1 can cranberry sauce Ocean Spray®, 8-ounce

  • 1/3 cup Dijon mustard Grey Poupon®

  • 1/4 cup maple syrup

  • 2 containers baby romaine blend 5 ounce, garnish

  • 1 package fresh rosemary 1 ounce, garnish

  • 1 package fresh thyme 1 ounce, garnish

  • fresh cranberries garnish

  • 1 package fresh thyme 1 ounce, garnish

  • fresh cranberries garnish

INSTRUCTIONS

  1. Preheat oven to 350°. Using a sharp knife, remove skin and excess fat from ham. Score fat on ham in a diamond pattern, and insert whole clove into center of each diamond shape. Line a roasting pan with aluminum foil. Place ham in pan, scored side up.

  2. In a medium bowl, stir together cranberry sauce, mustard, and maple syrup. Pour over ham. Bake for 30 minutes, basting once. Cover ham with heavy-duty aluminum foil, and bake for another 11⁄2 hours, basting occasionally. Let stand 30 minutes before carving. Garnish with romaine blend, rosemary, thyme, and cranberries, if desired.

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