Pesto-Chicken Panini

Pesto-Chicken Panini

INGREDIENTS

  • 1/4 cup pesto plus 2 tablespoons

  • 1/4 cup mayonnaise

  • 1 loaf ciabatta bread 16 ounces

  • 2 packages grilled chicken strips 6 ounces each

  • 1 cup baby arugula or spinach

  • 2 tomatoes sliced

  • 15 fresh basil leaves

  • 4 slices thin mozzarella cheese

INSTRUCTIONS

  1. In a small bowl, stir together ¼ cup pesto and mayonnaise. Spread mixture on both sides of ciabatta, split horizontally. In a medium bowl, toss chicken with 2 tablespoons pesto.

  2. On bottom half of bread, place arugula, then chicken mixture. Top with tomatoes, basil, mozzarella, and top of bread. Grill in a grill pan or panini press. Cut into 4 portions and serve.

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