Southwest Salad

Southwest Salad

Southwestern-bacon-and-jalops.jpg

Perfect for a picnic or as a side for a family meal, my Southwest Salad with Bacon and Jalapeños is best served chilled.

 

Southwest Salad with Bacon and Jalapeños

Makes 4 servings

Ingredients

  • 1 quart macaroni or potato salad from the deli

  • 1 can (11 ounces) Mexicorn, drained

  • 1 can (10 ounces) diced tomatoes with chiles, drained

  • 1∕3 cup crumbled crisp-cooked bacon

  • 1⁄4 cup nacho rings (sliced pickled jalapeños), chopped

  • 1 tablespoon Tex-Mex chili seasoning

 

Directions

In a large bowl, use a rubber spatula to gently fold together all the ingredients.

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