Maine Dogs

Maine Dogs

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Makes: 4 servings

  • Salt and pepper

  • 1 1⁄2 cups peeled, seeded, and diced cucumber

  • 1 pound fully cooked lobster tail meat, chopped

  • 1⁄2 cup olive oil mayonnaise

  • 2 scallions, thinly sliced

  • 2 teaspoons minced tarragon

  • 2 teaspoons lemon juice

  • 1 teaspoon Italian dressing mix

  • Butter, for toasting

  • 4 hot dog buns or sandwich rolls




Lightly salt cucumber, wrap in paper towels, and allow water to drain for about 10 minutes. Pat dry with fresh paper towels.

In a medium bowl, combine cucumber, lobster, mayonnaise, scallions, tarragon, and lemon juice. Season with pepper to taste. Cover with plastic wrap and chill for 30 minutes to 1 hour.

Lightly butter hot dog buns. In a large heavy skillet, toast buttered buns until golden brown, about 2 minutes per side.

Spoon the chilled lobster salad onto the warm buns.

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