Makes: 8 servings
Start to Finish: 53 minutes
Cook: 8 minutes
1 pound halibut
1 packet (1-ounce) hot taco seasoning, Lawry’s®
2 cups mild chunky salsa, Newman’s Own®
1 cup frozen peach slices, chopped and thawed, Dole®
1 teaspoon ground allspice, McCormick®
1 package (8-ounce) coleslaw mix, Ready Pac®
8 yellow corn tortillas, Mission®
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
Rub halibut with taco seasoning. Let cure for 30 minutes. Grill halibut 4 minutes per side, covered. Let cool. Cut into bite-size pieces.
In a medium-size bowl, combine salsa, peaches, and allspice.
Put halibut pieces in warm tortillas; cover with salsa and coleslaw. Serve warm. Make 4 servings