Meat Loaf Muffulettas
Makes: 6 servings
Start to Finish: 45 minutes
Cook: 30 minutes
1 jar (10-ounce) olive bruschetta, Delallo®
1⁄2 cup mayonnaise, Hellmann’s® or Best Foods®
1 teaspoon Cajun seasoning, McCormick®
6 French rolls, split horizontally
1⁄2 pound thinly sliced cooked turkey breast
11⁄2 pounds meat loaf from deli, sliced 1⁄4 inch thick
12 slices thinly sliced provolone cheese (about 8 ounces)
Preheat oven to 325 degrees F. In a medium bowl, stir together olive bruschetta, mayonnaise, and Cajun seasoning. Generously spread mayonnaise mixture on both halves of French rolls. Top with turkey, meat loaf, and cheese to build sandwiches.
Wrap each sandwich in aluminum foil. Bake in preheated oven for 30 minutes. Serve warm.