Meat Loaf Muffulettas

Meat Loaf Muffulettas

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Makes: 6 servings

Start to Finish: 45 minutes

Cook: 30 minutes

  • 1  jar (10-ounce) olive bruschetta, Delallo®

  • 1⁄2 cup mayonnaise, Hellmann’s® or Best Foods®

  • 1 teaspoon Cajun seasoning, McCormick®

  • 6 French rolls, split horizontally

  • 1⁄2 pound thinly sliced cooked turkey breast

  • 11⁄2 pounds meat loaf from deli, sliced 1⁄4 inch thick

  • 12 slices thinly sliced provolone cheese (about 8 ounces)




Preheat oven to 325 degrees F. In a medium bowl, stir together olive bruschetta, mayonnaise, and Cajun seasoning. Generously spread mayonnaise mixture on both halves of French rolls. Top with turkey, meat loaf, and cheese to build sandwiches.

Wrap each sandwich in aluminum foil. Bake in preheated oven for 30 minutes. Serve warm.

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