Stuffed Tomatoes

Stuffed Tomatoes

Ingredients

Makes: 4 servings

  • 5 beefsteak tomatoes

  • 1 (16-ounce) package orzo, cooked according to package instructions

  • 1 (1-pound) block mozzarella

  • 2 tbsp. chopped fresh basil

  • 2 tbsp. olive oil

  • 1 tbsp. red wine vinegar

  • Kosher salt, to taste

  • Black pepper, to taste

 

Directions

 

Cut the tops off 4 tomatoes and hollow out the insides. Dice the pulp and the remaining tomato. Dice ½ cup of mozzarella. In a bowl, combine 2 cups of the orzo, basil, olive oil, vinegar, and salt and pepper to taste. Divide the mixture among the 4 tomato shells and serve.

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