Goat Cheese Salad
Makes: 8 servings
2 (4-ounce) goat cheese logs
2 (3.5-ounce) bags salad topping roasted pecan and almond pieces, divided, Naturally Fresh®
2 (10-ounce) bags salad greens
1 (16-ounce) container fresh strawberries, halved
1 (16-ounce) bottle refrigerated red wine vinaigrette, Marie’s®
Cut each goat cheese log evenly into 8 slices. Coarsely chop 1 bag pecan and almond pieces. Dredge each goat cheese round in chopped nuts, pressing gently to adhere.
Divide salad greens evenly among 8 salad plates. Top each evenly with strawberries, nut pieces, and 2 goat cheese rounds. Drizzle with desired amount of salad dressing.