Parmesan Rolls

Parmesan Rolls

INGREDIENTS

  • Pam® or Mazola Pure® cooking spray

  • 1 roll refrigerated breadstick dough Pillsbury®, 11-ounce

  • 2 tablespoons butter melted

  • 3 tablespoons Shredded Parmesan cheese DiGiorno®

VARIATION 1: GARLIC BUTTER MOZZARELLA

  • 1 tablespoon butter melted

  • 1 tablespoon garlic spread concentrate Lawry’s®

  • 1/4 cup shredded mozzarella cheese Kraft®

VARIATION 2: PESTO

  • 2 tablespoons prepared pesto Buitoni®

VARIATION 3: SUN-DRIED TOMATO

  • 2 tablespoons prepared sun-dried tomato pesto Buitoni®

  • VARIATION 2: PESTO

  • 2 tablespoons prepared pesto Buitoni®

  • VARIATION 3: SUN-DRIED TOMATO

  • 2 tablespoons prepared sun-dried tomato pesto Buitoni®

INSTRUCTIONS

  1. Preheat oven to 375 degrees F. Lightly spray an 8-inch round cake pan with cooking spray; set aside.

  2. Separate breadsticks. In a small bowl, combine butter, garlic concentrate, and cheese (or any of the desired variation ingredients). Spread filling on individual breadsticks. Roll up breadsticks and place in prepared pan. Using a pastry brush, brush tops with melted butter and sprinkle with Parmesan cheese. Bake in preheated oven for 15 to 18 minutes, or until golden brown.

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