Bacon Potato Boats
INGREDIENTS
2 packages frozen cheddar and bacon potato skins 13.5 ounces each
1 package Bob Evans® mashed potatoes 24 ounces
pepper
2 tablespoons bacon bits
INSTRUCTIONS
Preheat oven to 450°F. Place potato skins cheese side up on a baking sheet and bake for 15 minutes.
Meanwhile, transfer mashed potatoes to a pastry bag.
Pipe potatoes on top of potato skins. Season with pepper. Sprinkle bacon bits on top and return to oven until mashed potatoes are browned, about 5 minutes.
