Honey Roasted Brussel Sprouts

Honey Roasted Brussel Sprouts

INGREDIENTS

  • 5 pounds Brussels sprouts trimmed and halved

  • 12 ounces thick-sliced bacon cut into pieces

  • 1⁄2 cup diced red onion

  • 1⁄4 cup Honey

  • 3 tablespoons apple cider vinegar

  • 1⁄4 teaspoon coarse salt

  • 1⁄4 teaspoon Freshly ground black pepper

INSTRUCTIONS

  1. Preheat oven to 400°. Position oven racks in top and bottom thirds of oven. In 2 large rimmed baking pans, spread Brussels sprouts in a single layer.

  2. In a large skillet, cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1⁄4 cup drippings in skillet.

  3. Add onion to hot drippings in skillet and cook, stirring constantly, for 6 to 8 minutes or until tender. Remove from heat; add half of onions and bacon drippings to each pan of Brussels sprouts. Toss well and spread in a single layer.

  4. Bake for 20 minutes. In a small bowl, combine honey and vinegar. Remove pans from oven; stir half of honey mixture into each pan of Brussels sprouts and spread in a single layer. Rotate position of pans on oven racks. Bake for 5 minutes or until Brussels sprouts are browned and just tender. Sprinkle with salt and pepper. Toss with bacon just before serving.

Three Bread Stuffing

Three Bread Stuffing

Fingerling Potatoes

Fingerling Potatoes