1 1/2 pounds fingerling potatoes
1/4 cup olive oil
1 tablespoon grill seasoning
2 teaspoon paprika
Freshly ground black pepper
Put the potatoes into a large pot and cover them with water. Add a big pinch of salt, cover, and put the pot over high heat. Bring to a boil, uncover, and cook for ten minutes, just until the potatoes start to soften but are not cooked all the way through. Drain the potatoes and return them to the warm pot. Shake the potatoes around to roughen up the sides and to let them dry out. Let them sit in the warm pot.
Preheat the oven to 450 degrees F. Place a baking sheet in the oven to preheat.
Add the olive oil, grill seasoning and paprika to the potatoes and toss to coat. Spread the potatoes out onto the preheated baking sheet and roast them until they are cooked through and crispy, about 20 to 25 minutes, flip once half way through. Season with salt and pepper and serve.