Hawaiian Pizzas

Hawaiian Pizzas

Ingredients

Makes: 24 pizzas

Cook: 2 minutes

  • 24 mini pita white bread rounds

  • 1 1⁄2 cups coarsely chopped ham

  • 1 1⁄2 cups coarsely chopped fresh pineapple

  • 1 1⁄2 cups shredded fontina cheese

  • Garnish: crushed red pepper and chopped green onions

 

Directions

 

Preheat oven to Broil. On a large rimmed baking sheet, place pitas. Top evenly with ham, pineapple, and cheese.

Broil 5 inches from heat for 2 minutes, or until cheese melts. Garnish with crushed red pepper and green onions, if desired.



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