Grilled Romaine

Grilled Romaine

Ingredients

Makes: 4 servings

  • 1 romaine lettuce heart

  • 2 tablespoons olive oil

  • 1 teaspoon zesty herb marinade

  • 8 teaspoons ranch dressing

 

Directions

 

Preheat grill to medium-high heat. Oil grates when ready to start grilling.

Cut romaine in half lengthwise.

In a small bowl, combine olive oil and herb marinade mix. Brush evenly over romaine. Grill for 4 to 5 minutes per side, or until tender.

Cut romaine halves in half lengthwise. Drizzle each with 2 teaspoons ranch dressing. Serve.

Broccoli With Almond Brown Butter

Broccoli With Almond Brown Butter

Greek Turkey Salad

Greek Turkey Salad