Makes: 4 servings
1 romaine lettuce heart
2 tablespoons olive oil
1 teaspoon zesty herb marinade
8 teaspoons ranch dressing
Preheat grill to medium-high heat. Oil grates when ready to start grilling.
Cut romaine in half lengthwise.
In a small bowl, combine olive oil and herb marinade mix. Brush evenly over romaine. Grill for 4 to 5 minutes per side, or until tender.
Cut romaine halves in half lengthwise. Drizzle each with 2 teaspoons ranch dressing. Serve.