Greek Turkey Salad

Greek Turkey Salad


Makes: 6 servings

  • Olive oil cooking spray

  • 11⁄4 pounds turkey breast strips (tenders)

  • 2 tablespoons lemon juice

  • 1 tablespoon Greek seasoning

  • Salt and pepper

  • 12 cups chopped romaine lettuce (about 20 ounces)

  • 1 cucumber, seeded and chopped

  • 2 medium tomatoes, cut up

  • 1⁄2 medium red onion, thinly sliced

  • 1⁄2 cup pitted Kalamata olives

  • 1⁄3 cup crumbled feta cheese

  • 3⁄4 cup “light” roasted garlic balsamic salad dressing

  • 1⁄4 cup fresh oregano leaves




Coat a large nonstick skillet with cooking spray. Heat skillet over medium-high heat. Add turkey, lemon juice, and Greek seasoning. Cook and stir until turkey is cooked through, 5 to 7 minutes. Season to taste with salt and pepper. Set aside to cool.

In a large salad bowl, combine romaine, cucumber, tomatoes, red onion, olives, and feta. Toss with salad dressing.

Top with turkey strips. Garnish with oregano leaves.

Grilled Romaine

Grilled Romaine

Classic Greek Salad

Classic Greek Salad