Caprese Bruschetta

Caprese Bruschetta


Makes: 8 servings

  • 1 container (8 ounces) fresh mozzarella balls, drained and diced

  • 3 tablespoons extra virgin olive oil

  • 3 large plum tomatoes, seeded and diced

  • 1 tablespoon minced fresh thyme, oregano, basil, or parsley

  • 1⁄2 teaspoon coarsely ground black pepper

  • 1⁄4 teaspoon coarse salt

  • Toasted baguette slices, for serving

  • Fresh thyme leaves, for garnish (optional)




In a medium bowl, combine diced mozzarella, olive oil, tomatoes, herbs, pepper, and salt. Toss to combine.

Spoon mixture onto toasted baguette slices.

Garnish with fresh thyme, if desired.

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