Rosemary Roasted Chicken

Rosemary Roasted Chicken

INGREDIENTS

  • 1 package seasonings for rosemary roasted chicken with potatoes .39 ounce

  • 4 chicken leg quarters

  • 1 tablespoon olive oil

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • Summer Vegetable Couscous recipe follows

INSTRUCTIONS

  1. Preheat oven to 425°F. In a small bowl, place contents of seasoning package. Stir together, and reserve 1 teaspoon seasoning mixture for Summer Vegetable Couscous.

  2. Place chicken on a baking sheet; drizzle with oil. Sprinkle with remain-ing seasoning mixture, salt, and pepper; rub over chicken. Bake for 45 minutes. Spread Summer Vegetable Couscous on a platter. Serve chicken on couscous; drizzle with drippings.

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