Grilled Pork Loin Chops with Summer Salsa
4 center-cut bone-in pork loin chops 3/4-pound
2 tablespoons mesquite seasoning McCormick® Grill Mates®
1 cup whole blueberries
1 cup chopped blueberries
1 cup raspberries
1/4 cup lemon juice
3 tablespoons chopped fresh cilantro
1/2 teaspoon sea salt
Spray grill rack with nonstick grilling spray. Preheat grill to medium-high heat (350° to 400°). Rub chops evenly on both sides with mesquite seasoning. Grill, covered with grill lid, for 4 to 6 minutes on each side, or until a meat thermometer inserted into thickest portion registers 155°. Let stand for 10 minutes.
In a medium bowl, gently stir together blueberries, raspberries, lemon juice, cilantro, and salt. Serve over grilled pork chops.