Grilled Pork Loin Chops with Summer Salsa

Grilled Pork Loin Chops with Summer Salsa

INGREDIENTS

  • 4 center-cut bone-in pork loin chops 3/4-pound

  • 2 tablespoons mesquite seasoning McCormick® Grill Mates®

  • 1 cup whole blueberries

  • 1 cup chopped blueberries

  • 1 cup raspberries

  • 1/4 cup lemon juice

  • 3 tablespoons chopped fresh cilantro

  • 1/2 teaspoon sea salt

INSTRUCTIONS

  1. Spray grill rack with nonstick grilling spray. Preheat grill to medium-high heat (350° to 400°). Rub chops evenly on both sides with mesquite seasoning. Grill, covered with grill lid, for 4 to 6 minutes on each side, or until a meat thermometer inserted into thickest portion registers 155°. Let stand for 10 minutes.

  2. In a medium bowl, gently stir together blueberries, raspberries, lemon juice, cilantro, and salt. Serve over grilled pork chops.

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