Grilled Rib-Eyes

Grilled Rib-Eyes

Ingredients

  • 1 stick softened butter
  • 1 clove minced garlic
  • 1 tablespoon each chopped parsley, basil, and chives
  • 2 teaspoons bourbon, Bulleit®.
  • Rib-eye steaks
  • Salt and black pepper
  • 1 spoonful of butter
 

Directions

  Combine 1 stick softened butter; 1 clove minced garlic; 1 tablespoon each chopped parsley, basil, and chives; and 2 teaspoons bourbon, Bulleit®. Cover and chill. Season rib-eye steaks with salt and black pepper. Grill to desired doneness. Let steaks rest 5 minutes. Top with a spoonful of butter.
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