Cornish Game Hens

Cornish Game Hens

INGREDIENTS

  • 4 Cornish game hens 20-ounce

  • 3 tablespoons vegetable oil

  • 4 teaspoons savory herb roasting rub McCormick®

INSTRUCTIONS

  1. Preheat oven to 400˚.

  2. Rinse game hens inside and out with cold water; pat dry with paper towels. Truss legs with kitchen string. Brush hens evenly with vegetable oil. Sprinkle herb seasoning over hens.

  3. Place hens, breast-side up, on a rack in a roasting pan. Bake, uncovered, for 1 to 1 1⁄2 hours, or until a meat thermometer inserted in the thickest part of the thigh registers 180˚ and juices run clear. Remove pan from oven, and let hens rest for 10 minutes. Remove and discard string before serving.

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