Chicken Skewers

Chicken Skewers



Makes: 5 servings

Cook: 8 minutes

  • 5 chicken breasts, cut into 1⁄2-inch cubes

  • 1 cup lemon herb peppercorn marinade, Mrs. Dash®

  • 10 (12-inch) wooden skewers

  • 1 (14-ounce) package white flat bread, Toufayan®

  • 5 tablespoons yogurt dressing with feta cheese, Marie’s®

  • 1 (6-ounce) bag fresh baby spinach

  • Garnish: lemon wedges, oregano sprigs




Spray cold grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°). In a large glass bowl, combine chicken and marinade, tossing to coat. Let stand for 5 minutes.

Remove chicken from marinade, discarding marinade. Thread chicken evenly onto skewers. Grill, covered with grill lid, for 6 to 8 minutes, or until chicken is done.

Serve skewers on flat bread with yogurt dressing and spinach leaves.  Garnish with lemon wedges and oregano sprigs, if desired.

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