Cherry BBQ Veal

Cherry BBQ Veal

Ingredients

Makes: 4 servings
CHOPS
  • 4 veal loin chops (about 16 ounces each), cut 1 inch thick
  • 1 tablespoon Old Bay Seasoning with garlic & herb
  • 2 teaspoons salt-free lemon pepper
CHERRY BBQ SAUCE
  • 1 can (15 ounces) red tart pie cherries, drained
  • 1 cup barbecue sauce
  • 1⁄2 cup cherry preserves
 

Directions

  For chops: Season chops with Old Bay and lemon pepper. Set aside. For cherry BBQ sauce: In a medium saucepan, combine cherries, barbecue sauce, and preserves. Bring to a boil, then reduce heat to medium and simmer for 10 minutes. Remove from heat and let cool. Transfer to a food processor and blend until smooth. Measure out 1 cup to use as a baste. Set aside the remainder to serve with chops. Set up grill for direct cooking over medium-high heat. Oil grates when ready to start grilling. Grill chops for 4 to 5 minutes per side. Turn and brush with BBQ sauce and cook for 1 minute. Turn and brush with more sauce and cook about 1 minute more for medium (160°F). Remove from heat and brush once more with BBQ sauce. Allow chops to stand for 5 to 10 minutes (internal temperature will continue to rise slightly). Serve hot with reserved BBQ sauce on the side.
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