Broiled Salmon

Broiled Salmon

Makes 4 servings

  • Olive oil cooking spray

  • 1⁄2 cup fat-free sour cream

  • 2 tablespoons horseradish

  • 1 teaspoon Worcestershire sauce

  • 1 pound fresh or thawed frozen salmon fillets

  • 2 teaspoons extra-virgin olive oil

  • 1 1⁄2 teaspoons salt-free lemon-pepper seasoning

1. Position a rack 4 to 6 inches from heat and preheat broiler. Lightly coat a baking sheet with cooking spray. 2. In a bowl, stir together sour cream, horseradish, and Worcestershire. Cover and refrigerate until ready to serve.
3. Cut fish into 4 serving portions. Brush fish with olive oil and sprinkle with lemon-pepper seasoning. Place on baking sheet.
4. Broil fish for 4 to 6 minutes per side, or until fish pulls apart easily into flakes but is not dry. Do not over-cook. Serve with horseradish cream.

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