Frosty the Melting Snowman Cupcakes

Frosty the Melting Snowman Cupcakes

INGREDIENTS

  • 24 vanilla cupcakes in red foil liners

  • 1 roll Fruit by the Foot®

  • 2 circus peanuts

  • 1/4 cup dark chocolate frosting

  • 1 bag white candy melts 10 ounces

  • 24 Ferrero Rocher® almond and coconut truffles

  • shredded coconut

INSTRUCTIONS

  1. 1. Line 2 cookie sheets with wax paper. Line up cupcakes 2 inches apart.

  2. 2. To make scarves, cut fruit leather into 24 strips, ½ inch wide by 3 inches long. Cut a notch into the scarf ends. For carrot noses, cut circus peanuts into 24 triangles 1⁄8 by ¼ inch. Set aside.

  3. 3. Spoon the dark chocolate frosting into a pastry bag with a small round tip. Melt candy melts according to directions and place in zip-top bag.

  4. 4. Snip a corner from the zip-top bag. Cover a cupcake with the candy, allowing some to drip over the sides. While still wet, attach a truffle “head” and a candy scarf to the top of cupcake. Refrigerate for 5 minutes. Reheat candy and dip the large end

Red Cherry Fudge Black Forest Cake

Red Cherry Fudge Black Forest Cake

Gingerbread Fruitcake Men

Gingerbread Fruitcake Men