Chocolate-Cream Brownie Football Sandwiches

Chocolate-Cream Brownie Football Sandwiches

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INGREDIENTS

  • 2 boxes Betty Crocker® Hershey’s® Original Supreme Brownie Mix Cooled coffee16.4 ounces each

  • 1 can Betty Crocker® Rich & Creamy Milk Chocolate frosting

  • 1 cup sifted confectioners’ sugar

  • 1 tablespoon milk

INSTRUCTIONS

  1. Mix brownie mixes according to package directions, substituting cooled coffee for the water. Bake in two 9x13-inch pans according to package directions, under-baking just slightly. Cool completely.

  2. Using a football-shape cookie cutter, cut out 12 football shapes per pan from cooled brownies.

  3. Spread about 1 tablespoon frosting over the tops of half of the football shapes. Cover with other half of football shapes to create sandwiches.

  4. Fill a pastry bag fitted with a star tip with milk-chocolate frosting. Pipe frosting just inside the seams of the sandwiches.

  5. In a small bowl combine 1 cup confectioners’ sugar with 1 tablespoon milk to make an icing of piping consistency.

  6. Fill a small plastic bag with icing. Snip a very small opening in one corner of the bag. Using gentle pressure, decorate the brownies to look like footballs.

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