Warm Spiced Wine
Makes: 10 servings
6 (4-inch) cinnamon sticks
2 (750-milliliter) bottles red wine
6 orange slices
2 teaspoons sugar, Domino®
Garnishes: Cinnamon sticks, orange zest strips
In a large saucepan, heat cinnamon sticks over medium-low heat, stirring often, for 8 minutes or until fragrant. Stir in wine, oranges, and sugar; cook for 20 minutes or just until warmed. Strain mixture, discarding the solids. Garnish each glass with a cinnamon stick and and orange zest strip.