Warm Spiced Wine

Warm Spiced Wine

Ingredients

Makes: 10 servings

  • 6 (4-inch) cinnamon sticks

  • 2 (750-milliliter) bottles red wine

  • 6 orange slices

  • 2 teaspoons sugar, Domino®

  • Garnishes: Cinnamon sticks, orange zest strips

 

Directions

 

In a large saucepan, heat cinnamon sticks over medium-low heat, stirring often, for 8 minutes or until fragrant. Stir in wine, oranges, and sugar; cook for 20 minutes or just until warmed. Strain mixture, discarding the solids. Garnish each glass with a cinnamon stick and and orange zest strip.

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