Makes: 1 drink
4 ounces chilled Merlot, BV Coastal Estates
1 teaspoon fresh lemon juice
1 teaspoon sugar
4 ounces chilled soda
4 Egg Whites
Fill an oversized wine glass half full with ice. Add 4 ounces chilled Merlot, fresh lemon juice, and sugar. Stir gently until sugar dissolves. Add chilled soda water. Gently stir to combine.
In a large bowl beat 4 egg whites using a fork or whisk. Using a clean brush, paint grapes with egg whites. Immediately roll it in superfine sugar; gently shake o_x001E_ excess. Dry sugared fruit on waxed paper for at least an hour.
Drape a small bunch of sugared grapes over the edge. Serve immediately.