Makes: 10 cocktails
2 bottles red wine, BV Coastal Estates® Cabernet Sauvignon
2 tablespoons light brown sugar
1½ teaspoons pumpkin pie spice
¼ cup raisins
2 oranges, sliced, for garnish
10 cinnamon sticks, for garnish
Combine all ingredients in a large pot. Bring to simmer over medium-low heat, remove from heat, and let steep for 5 minutes. Garnish with cinnamon stick and orange slice. Serve hot.