Hot Apple Toddies

Hot Apple Toddies

Ingredients

Makes: 4 drinks

  • 3    cups apple cider, Martinelli’s®

  • 4    cinnamon sticks, McCormick®

  • ½    cup spiced rum, Captain Morgan®

  • ½    cup cinnamon schnapps, Goldschlagger®

  •     Cinnamon sticks, for garnish*, McCormick®

 

Directions

 

In a medium saucepan over medium heat or in a 4-quart slow cooker, combine all ingredients and heat through. Do not boil. Mull for 45 to 60 minutes. Serve warm in footed glasses garnished with cinnamon stick swizzles.

NOTE:  If using bittersweet to garnish food items, make sure it is faux.

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