Hot Apple Toddies

Ingredients

Makes: 4 drinks

• 3    cups apple cider, Martinelli’s®

• 4    cinnamon sticks, McCormick®

• ½    cup spiced rum, Captain Morgan®

• ½    cup cinnamon schnapps, Goldschlagger®

•     Cinnamon sticks, for garnish*, McCormick®

Directions

In a medium saucepan over medium heat or in a 4-quart slow cooker, combine all ingredients and heat through. Do not boil. Mull for 45 to 60 minutes. Serve warm in footed glasses garnished with cinnamon stick swizzles.

NOTE:  If using bittersweet to garnish food items, make sure it is faux.