Peach Cider

Peach Cider


Makes: 10 drinks

  • 2 cans (11.5 ounces each) peach nectar

  • 2 cans (11.5 ounces each) apricot nectar

  • 1 bag (12-ounce) frozen peach slices

  • 3 cups water

  • 1 cup packed light brown sugar

  • 1 cup bourbon, Bulleit®

  • 1⁄2 cup lemon juice

  • 1 teaspoon ground allspice

  • 2 cinnamon sticks

  • Cinnamon stick




In a 4-quart slow cooker, combine peach nectar, apricot nectar, peach slices, the water, brown sugar, bourbon, lemon juice, allspice, and 2 cinnamon sticks. Cover and heat on Low heat setting for 2 to 3 hours. Discard cinnamon sticks. Turn slow cooker to Warm heat setting. Serve in mugs with additional cinnamon sticks.

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