Makes: 4 servings
1 bottle dry red wine, (Sterling Vintners Collection Meritage)
1 bottle white wine, (Sterling Vintners Collection Sauvignon Blanc)
½ bottle sparkling water
½ cup brandy, preferably
2 cups red grapes, sliced in half
*Note Canned Fruit cocktail can be substituted for the fresh fruit
Squeeze the juice from one orange into a large pitcher. Slice the remaining orange and the nectarine and add it to the pitcher along with the grapes. Pour in the wine, sparkling water, and brandy. Mix well, refrigerate, and let the flavors blend for at least 1 hour. When you are ready to serve, fill glasses with ice, if desired and pour in the sangria. Spoon some of the fruit into the glass.