Coconut Margarita

Coconut Margarita

Coconut-Margarita-600x600.jpg

INGREDIENTS

  • 1/2 cup sugar

  • 1/4 cup coconut shavings finely shredded for garnish

  • 2 1/2  cups coconut water chilled divided use

  • 1/2 cup coconut rum

  • 1/4 cup tequila

  • 1/4 cup white chocolate liqueur

  • 2  tablespoons lime juice

INSTRUCTIONS

  1. In a small pot over medium heat combine ½ cup coconut water with sugar. Heat until sugar has dissolved. Remove from heat cool. 

  2. Dip rims of 4 low-ball glasses into coconut simple syrup just to dampen. Place coconut shavings in a small plate invert glasses into coconut to coat the rims. Fill the glasses with ice.

  3. In a pitcher combine remaining coconut water, rum, tequila and white chocolate liqueur, 2 tablespoons of coconut simple syrup and lime juice. Stir and pour into rimmed glasses, or without ice if using martini glasses.

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