Christmas Wassail (spiced mulled wine)
1 cinnamon stick broken up
6 cups water
3 cans frozen juice concentrate 12 ounces each, cranberry, raspberry, and apple
1 cup brandy
1/3 cup lemon juice
1/4 cup sugar
cinnamon sticks garnish
In a cheesecloth, place the broken-up sinnamon stick and cloves. Tie shut with string.
In a slow cooker, combine the water, juice concentrate, brandy, lemon juice, and sugar. Add the spice bag and cook on low for 4-6 hours.
Remove spice bag, ladle into glasses, and garnish with cinnamon sticks.