Belgium Coffee

Belgium Coffee

INGREDIENTS

  • 1 1/2 ounces Godiva® Chocolate Liqueur

  • Strong black coffee

  • Pressurized whipped cream

  • unsweetened cocoa powder for dusting

  • Gaufrette fan wafer

INSTRUCTIONS

  1. Pour liqueur into glass coffee mug. Fill mug with coffee and top with whipped cream. Dust with cocoa powder. Garnish with gaufrette.

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