Stuffed Sweet Onion

Stuffed Sweet Onion

INGREDIENTS

  • 4 large sweet onions peeled but whole

  • 2 cups frozen vegetable medley thawed

  • 1/2 cup shredded cheddar cheese

  • 2 tablespoons herb garden seasoning

  • 4 tablespoons butter (1/2 stick) cut into 4 pieces

INSTRUCTIONS

  1. Preheat grill to medium.

  2. Slice top third off each of the four onions and reserve the tops. Slice an X in the inner two-thirds of each onion. Using a spoon, remove insides of onions to make a bowl. Dice up inner section of each onion and transfer the pieces to a medium-size bowl.

  3. Add vegetable medley, Cheddar cheese, and herb seasoning to

  4. the diced onion. Dividing evenly, use mixture to stuff onion bowls. Top each filled onion with 1 tablespoon butter.

  5. Cover the onion with its original top and wrap in two layers of foil. Grill for 20 to 25 minutes, or until onions are tender.

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