Makes: 4 servings
2 teaspoons toasted sesame oil
2 teaspoons canola oil
1 box (10-ounce) frozen green beans, thawed and drained, Green Giant®
1 tablespoon soy sauce, Kikkoman®
1 tablespoon sesame seeds, toasted, McCormick®
In a large heavy skillet, heat sesame oil and canola oil over medium-high heat. Stir in the beans. Cook about 10 minutes or until the beans are slightly browned. Stir in soy sauce.
Transfer to a serving dish and top with toasted sesame seeds.