Salad-on-a-Stick

Salad-on-a-Stick

Ingredients

Makes: 4 servings

Cook: 10 minutes

  • 1 head butter lettuce, washed and torn

  • 2 hard-boiled eggs, sliced

  • 6 ounces chunk light tuna

  • 2 tbsp. slivered almonds

  • 1 1/4 cup snow peas, blanched

  • ½ medium thinly sliced red onion

  • 1 tbsp. capers

LEMON GARLIC VINAIGRETTE:

  • Juice and zest of 1 lemon

  • 1 tsp. minced garlic

  • ¼ cup canola oil

  • 2 tablespoons chopped fresh parsley

  • Kosher salt, to taste

  • Black pepper, to taste

 

Directions

 

In a small bowl, whisk together the lemon juice, zest, garlic, oil, and parsley, and season with salt and pepper. Set aside.

In a large bowl, toss the lettuce, snow peas, and onion with the vinaigrette. Top with the sliced eggs, tuna, almonds, and capers. Serve immediately.

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