Minestrone Soup

Minestrone Soup

INGREDIENTS

  • 1 quart low-sodium chicken broth

  • 1 package (16 ounces) Birds Eye frozen garlic pasta and vegetable combo

  • 1 can (15.5 ounces) kidney beans drained

  • 1 can (14.5 ounces) Italian-seasoned tomatoes

  • 1⁄4 cup tomato paste

  • Shredded Parmesan cheese for serving

INSTRUCTIONS

  1. In a large pot, bring broth to a boil. Stir in garlic pasta with vegetables, beans, tomatoes, and tomato paste. Return to a boil.

  2. Reduce heat and simmer for approximately 5 minutes. Ladle soup into 6 soup bowls and sprinkle plenty of cheese on top. Serve with bread.

Rustic Bread Dressing

Rustic Bread Dressing

Maple Sweet Potatoes

Maple Sweet Potatoes