Herb Crescent Rolls

Herb Crescent Rolls

INGREDIENTS

  • Cooking spray

  • 2 cans big and flaky crescent roll dough 8 ounces each

  • 4 tablespoons softened butter divided, 1 stick

  • 1 cup herbes de Provence

  • 1 cup shredded Parmesan, Romano, and Asiago cheese blend

INSTRUCTIONS

  1. Preheat oven to 350°F. Coat 2 baking sheets with cooking spray.

  2. Unroll dough. Brush with half the butter. Sprinkle with 2 table spoons herbs and 1 cup cheese. Separate at perforations;roll following package directions. Brush with remaining butter; sprinkle with remaining herbs and cheese.

  3. Place on baking sheets and bake for 16 minutes, or until golden brown.

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