Herb Crescent Rolls
2 cans big and flaky crescent roll dough 8 ounces each
4 tablespoons softened butter divided, 1 stick
1 cup herbes de Provence
1 cup shredded Parmesan, Romano, and Asiago cheese blend
Preheat oven to 350°F. Coat 2 baking sheets with cooking spray.
Unroll dough. Brush with half the butter. Sprinkle with 2 table spoons herbs and 1 cup cheese. Separate at perforations;roll following package directions. Brush with remaining butter; sprinkle with remaining herbs and cheese.
Place on baking sheets and bake for 16 minutes, or until golden brown.