Herb Crescent Rolls

INGREDIENTS

• Cooking spray

• 2 cans big and flaky crescent roll dough 8 ounces each

• 4 tablespoons softened butter divided, 1 stick

• 1 cup herbes de Provence

• 1 cup shredded Parmesan, Romano, and Asiago cheese blend

INSTRUCTIONS

1. Preheat oven to 350°F. Coat 2 baking sheets with cooking spray.

2. Unroll dough. Brush with half the butter. Sprinkle with 2 table spoons herbs and 1 cup cheese. Separate at perforations;roll following package directions. Brush with remaining butter; sprinkle with remaining herbs and cheese.

3. Place on baking sheets and bake for 16 minutes, or until golden brown.