Green Beans with Red Pepper, Olive, and Feta Relish

Green Beans with Red Pepper, Olive, and Feta Relish

INGREDIENTS

  • 11 pounds green beans trimmed

  • 1 cup diced jarred roasted red peppers well drained

  • 1 cup crumbled feta cheese

  • 1/3 cup sliced kalamata olives

  • 1 cup diced red onion

  • 3 tablespoons extra-virgin olive oil

  • 1 tablespoon balsamic vinegar

  • 1 teaspoon black pepper

INSTRUCTIONS

  1. In a large saucepan, blanch green beans in boiling salted water for 4 to 6 minutes, or until crisp-tender. Plunge into a bowl of ice and water to stop the cooking process. Drain well and pat dry with paper towels. (This can be done ahead of time.)

  2. In a bowl, place diced roasted peppers, feta, olives, onion, oil, vinegar, and black pepper. Gently toss to combine.

  3. Place a skillet over medium-high. Add beans and cook, stirring occasionally, for 3 to 4 minutes. Transfer to a serving platter and top with relish mixture.

Parmesan cheese Creamy Spinach

Parmesan cheese Creamy Spinach

Oven-Roasted Green Beans

Oven-Roasted Green Beans