Greek Garden Olives

Greek Garden Olives

Ingredients

Makes: 2 cups

  • 1 cup olive oil, Bertolli®

  • 4 garlic gloves, whole, rind removed, smashed

  • 1 lemon, rind removed and sliced

  • 1 cup green olives with pits

  • 1 cup kalamata olives with pits

  • 2 sprigs fresh oregano

  •    Ground black pepper

 

Directions

 

Heat oil over low heat. And smashed garlic cloves and slices of lemon rind. Strain olives. Pat dry. Pick off oregano leaves: add to the oil. Add strained olives to oil. Grind fresh pepper over olives. Heat olives through.

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