Goat Cheese Three Ways

Goat Cheese Three Ways

INGREDIENTS

Apricot-Pineapple Goat Cheese

  • 1 log goat cheese 4 ounces

  • 1/4 cup apricot preserves

  • 2 tablespoons canned crushed pineapple well-drained

  • 2 teaspoons horseradish drained

  • 1/2 teaspoon mustard powder

Olive-Red Pepper Goat Cheese

  • 1 log goat cheese 4 ounces

  • 1/4 cup store-bought tapenade

  • 3 tablespoons jarred roasted red peppers finely chopped

  • 1 tablespoon minced fresh basil

  • 1/4 teaspoon black pepper

Walnut-Honey Goat Cheese

  • 1 log goat cheese 4 ounces

  • 1/3 cup toasted walnuts

  • 3 tablespoons Honey preferably lavender

INSTRUCTIONS

Apricot-Pineapple Goat Cheese

  1. Place goat cheese log on a serving platter. In a small bowl, combine preserves, pineapple, horseradish, and mustard. Spoon over goat cheese just before serving.

Olive-Red Pepper Goat Cheese

  1. Place goat cheese log on a serving platter. In a small bowl, combine tapenade, roasted peppers, basil, and black pepper. Spoon over goat cheese just before serving. If desired, garnish with a basil sprig.

Walnut-Honey Goat Cheese

  1. Place goat cheese log on a plate. Spoon walnuts over goat cheese and drizzle with honey just before serving.

Pecan  Cheese Turkey

Pecan Cheese Turkey

Figgy Phyllo Triangles

Figgy Phyllo Triangles