Garlic Smashed Potatoes

Garlic Smashed Potatoes

INGREDIENTS

  • 1 bag (16 ounces) fresh diced red-skin potatoes

  • 1 cup buttermilk

  • 4 cloves roasted garlic finely chopped

  • 4 teaspoons butter seasoning

  • 1⁄2 cup light sour cream

  • chopped chives for garnish (optional)

INSTRUCTIONS

  1. In a large microwave-safe bowl, combine potatoes, buttermilk, garlic, and butter seasoning. Cover and microwave on high (100%) for 12 to 15 minutes, stirring halfway through.

  2. Add sour cream. With a potato masher, mash until creamy but lumpy. Garnish with chives, if desired.

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