Garlic Smashed Potatoes
1 bag (16 ounces) fresh diced red-skin potatoes
1 cup buttermilk
4 cloves roasted garlic finely chopped
4 teaspoons butter seasoning
1⁄2 cup light sour cream
chopped chives for garnish (optional)
In a large microwave-safe bowl, combine potatoes, buttermilk, garlic, and butter seasoning. Cover and microwave on high (100%) for 12 to 15 minutes, stirring halfway through.
Add sour cream. With a potato masher, mash until creamy but lumpy. Garnish with chives, if desired.