Cloverleaf Rolls

Cloverleaf Rolls

INGREDIENTS

  • 1 (16 ounce) bag  frozen Parker House–style roll dough thawed

  • 1⁄2 cup butter melted

  • 1⁄4 cup dried parsley flakes

INSTRUCTIONS

  1. Lightly grease muffin pans. Cut 24 rolls in half. With lightly floured hands, roll each dough half into a ball. Place 3 dough balls in each muffin tin cup. Brush with melted butter, and sprinkle with parsley flakes. Let rise in a warm place (85°), free from drafts, for 2 to 3 hours, or until doubled in size. Preheat oven to 375°.



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