Chicken Mac

Chicken Mac


Makes: 4 servings

  • 1 package (12.6 ounces) Kraft® Homestyle Old World Italian Macaroni & Cheese Dinner

  • 4 ounces PHILADELPHIA Cream Cheese, at room temperature

  • 1⁄2 cup milk

  • 1⁄2 teaspoon garlic salt

  • 1⁄4 teaspoon pepper

  • 2 cups frozen sliced carrots 11⁄2 cups diced rotisserie chicken

  • 1⁄4 cup plain bread crumbs

  • 1⁄4 cup grated Parmesan cheese

  • 2 tablespoons butter, melted




Preheat oven to 375°F. Remove bread crumb topping from Macaroni & Cheese Dinner and save for another use.

Bring a saucepan of water to a boil. Stir in macaroni; cook for 7 minutes, stirring occasionally. Drain.

In a medium microwave-safe bowl, combine contents of cheese sauce pouch, cream cheese, milk, garlic salt, and pepper. Microwave on high (100%) in 20-second increments, stirring after each, until sauce is smooth, 11⁄2 to 2 minutes total.

In a large bowl, combine cooked macaroni, carrots, and chicken. Fold in sauce and stir until well mixed. Transfer to a 2-quart casserole dish. 5. In a small bowl, stir together bread crumbs, Parmesan, and butter. Sprinkle on casserole and bake until golden and bubbling, 20 to 25 minutes.

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