Chicken Mac

Chicken Mac

Ingredients

Makes: 4 servings

  • 1 package (12.6 ounces) Kraft® Homestyle Old World Italian Macaroni & Cheese Dinner

  • 4 ounces PHILADELPHIA Cream Cheese, at room temperature

  • 1⁄2 cup milk

  • 1⁄2 teaspoon garlic salt

  • 1⁄4 teaspoon pepper

  • 2 cups frozen sliced carrots 11⁄2 cups diced rotisserie chicken

  • 1⁄4 cup plain bread crumbs

  • 1⁄4 cup grated Parmesan cheese

  • 2 tablespoons butter, melted

 

Directions

 

Preheat oven to 375°F. Remove bread crumb topping from Macaroni & Cheese Dinner and save for another use.

Bring a saucepan of water to a boil. Stir in macaroni; cook for 7 minutes, stirring occasionally. Drain.

In a medium microwave-safe bowl, combine contents of cheese sauce pouch, cream cheese, milk, garlic salt, and pepper. Microwave on high (100%) in 20-second increments, stirring after each, until sauce is smooth, 11⁄2 to 2 minutes total.

In a large bowl, combine cooked macaroni, carrots, and chicken. Fold in sauce and stir until well mixed. Transfer to a 2-quart casserole dish. 5. In a small bowl, stir together bread crumbs, Parmesan, and butter. Sprinkle on casserole and bake until golden and bubbling, 20 to 25 minutes.

Beanless Beef Chili

Beanless Beef Chili

Shrimp Spring Rolls

Shrimp Spring Rolls