Brie Quesadillas

Brie Quesadillas



Makes: 4 servings

  • 8 flour tortillas, taco size, Mission®

  • 5 ounces Brie cheese, sliced

  • 3 ounces prosciutto, thinly sliced

  • 4 figs, sliced

  • 1 cup shredded Monterey Jack cheese, Kraft®

  • 2 tablespoons vegetable oil

  • ½  cup fig preserves, Braswell’s®




Lay out 4 tortillas; top each tortilla with half of the brie. Divide prosciutto and figs and place on top of Brie. Top with Jack cheese and remaining tortillas.

In a skillet large enough to fit tortillas, heat vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown, turning with a spatula. Serve with fig preserves.

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