Makes: 4 servings
8 flour tortillas, taco size, Mission®
5 ounces Brie cheese, sliced
3 ounces prosciutto, thinly sliced
4 figs, sliced
1 cup shredded Monterey Jack cheese, Kraft®
2 tablespoons vegetable oil
½ cup fig preserves, Braswell’s®
Lay out 4 tortillas; top each tortilla with half of the brie. Divide prosciutto and figs and place on top of Brie. Top with Jack cheese and remaining tortillas.
In a skillet large enough to fit tortillas, heat vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown, turning with a spatula. Serve with fig preserves.