Barbecue-Roasted Potatoes with Sour Cream Bacon Sauce

Barbecue-Roasted Potatoes with Sour Cream Bacon Sauce


  • 3 tablespoons olive oil

  • 2 tablespoons barbecue seasoning

  • 1 tablespoon bottled crushed garlic

  • 2 teaspoons lemon juice

  • 11 pounds baby white potatoes quartered

  • 1 cup sour cream

  • 2 tablespoons cooked bacon crumbled and crisp 

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon dried chives

  • 1 teaspoon hot sauce


  1. Preheat grill to medium. In a large bowl, combine olive oil, barbecue seasoning, garlic, and lemon juice and mix well to combine. Add potatoes and toss to coat. Wrap potatoes in a double layer of foil and seal. Grill for 20 to 25 minutes, or until potatoes are tender.

  2. Meanwhile, in a bowl, stir together sour cream, bacon, Worcestershire, chives, and hot sauce. To serve, either mix sauce with the roasted potatoes or serve on the side.

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