Barbecue-Roasted Potatoes with Sour Cream Bacon Sauce

Barbecue-Roasted Potatoes with Sour Cream Bacon Sauce

INGREDIENTS

  • 3 tablespoons olive oil

  • 2 tablespoons barbecue seasoning

  • 1 tablespoon bottled crushed garlic

  • 2 teaspoons lemon juice

  • 11 pounds baby white potatoes quartered

  • 1 cup sour cream

  • 2 tablespoons cooked bacon crumbled and crisp 

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon dried chives

  • 1 teaspoon hot sauce

INSTRUCTIONS

  1. Preheat grill to medium. In a large bowl, combine olive oil, barbecue seasoning, garlic, and lemon juice and mix well to combine. Add potatoes and toss to coat. Wrap potatoes in a double layer of foil and seal. Grill for 20 to 25 minutes, or until potatoes are tender.

  2. Meanwhile, in a bowl, stir together sour cream, bacon, Worcestershire, chives, and hot sauce. To serve, either mix sauce with the roasted potatoes or serve on the side.



Parmesan Crisp Bowl

Parmesan Crisp Bowl

Mashed Russet Potatoes

Mashed Russet Potatoes